Fungalpedia – Note 369, Sulzbacheromyces
Sulzbacheromyces B.P. Hodk. & Lücking
Citation when using this data: Tibpromma et al. 2024 (in prep.) – Fungalpedia, Macrofungi.
Index Fungorum, Facesoffungi, MycoBank, GenBank, Fig. 1
Classification: Lepidostromataceae, Lepidostromatales, Agaricomycetidae, Agaricomycetes, Agaricomycotina, Basidiomycota, Fungi.
Sulzbacheromyces is a recently erected genus in the family Lepidostromataceae that belongs to the order Lepidostromales. The type species Sulzbacheromyces caatingae was originally described from the caatinga biome in Brazil (Sulzbacher et al. 2012). Sulzbacheromyces shares similar morphological characteristics with Multiclavula (lichenized fungi), although they belong to distantly related clades within the subclass Agaricomycetidae (Cantharellales) (Hodkinson et al. 2014). Sulzbacheromyces is characterized by an entirely crustrose, undifferentiated thallus lacking cortex and medullary structures, and a chlorococcoid photobiont (Sulzbacher et al. 2015). However, Sulzbacheromyces has an extremely simple thallus and basidiome structure and hence only gives few characters potentially useful for species delimitation. Additional phylogenetic analysis of ITS is needed and shows Sulzbacheromyces species separate, well-supported lineages within Sulzbacheromyces (Coca et al. 2018). Sulzbacheromyces species are often found in clay soil, rotten wood, or mixed substrata on African, American, and Asian continents (Kitaura et al. 2023).
Type species: Sulzbacheromyces caatingae (Sulzbacher & Lücking) B.P. Hodk. & Lücking
Other accepted species: Species Fungorum – search Sulzbacheromyces
Figure 1 – Morphology of Sulzbacheromyces sp.. a Basidiomata. b Basidiospores. c Basidia and adjacent hyphae. d Basidioles and adjacent hyphae. Scale bars: a = 10 mm, b, c, d = 10 μm. Redrawn from Sulzbacher et al. (2015).
References
Entry by
Yang EF, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China.
(Edited by Saowaluck Tibpromma, Samaneh Chaharmiri-Dokhaharani, & Achala R. Rathnayaka)
Published online 25 November 2024