Fungalpedia – Note 940, Savoryella
Savoryella. E.B.G. Jones & R.A. Eaton.
Citation when using this data Manawasinghe IS et al. 2022 – Fungalpedia, Ascomycota.
Index Fungorum, Facesoffungi, MycoBank, GenBank., Fig 1
Classification: Savoryellaceae, Savoryellales, Savoryellomycetidae, Sordariomycetes, Pezizomycotina, Ascomycota, Fungi
Savoryella, typified by S. lignicola, was introduced by Jones and Eaton (1969), collected from submerged test-blocks in a water-cooling tower. Savoryella comprises 13 species wherein eleven are supported by molecular data (Minoura & Muroi 1978, Koch 1982, Jones and Hyde 1992, Ho et al. 1997, Abdel-Wahab & Jones 2000, Dayarathne et al. 2019, Zhang et al. 2019a). Hyde et al. (2020d) provided a historical and updated taxonomic account of Savoryella and we follow the treatment in this paper.
Type species: Savoryella lignicola E.B.G. Jones & R.A. Eaton, Trans. Br. mycol. Soc. 52(1): 162 (1969).
Other accepted species: Species Fungorum – search Savoryella.
Figure 1 – Savoryella nypae (MFLU 21–0255, new host record). a Host. b Appearance of colony on natural substrate. c–i Conidia. j Germinated conidium. Colony on MEA from (k) above and (l) below. m–t Development of conidia in culture. Scale bars: a = 1 cm, b–c = 100 μm, d–i, n–t = 10 μm, j, m = 20 μm.
References
Koch J. 1982 – Some lignicolous marine fungi from Sri Lanka. Nordic Journal of Botany 2,163–169.
Entry by
Ishara Sandeepani Manawasinghe, Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, PR of China
Published online 3 October 2025